Studying food science in Germany will give you the opportunity to gain theoretical knowledge as well as practical skills, incorporating hands-on experiences in laboratories and industrial settings. You will gain knowledge in modules such as food chemistry, microbiology, nutrition, food engineering and quality assurance. Germany is a good study destination for food science. However, you must have the right qualifications to study food science in Germany. You must have the required documents and qualifications. Therefore, you need to make sure that you are familiar with the admission requirements before you begin making your applications.

In this piece, you will find the list of qualifications and requirements that are needed for studying food science in Germany.

Requirements for Studying Food Science in Germany

  1. Academic Qualifications

    You must have completed your senior secondary education before you can study food science in Germany. Additionally, you must have a percentage of at least 70% in your high school results. You need to have good grades and a strong foundation in subjects such as Mathematics, Biology, Chemistry and Physics. Additionally, you need to make sure that your certificate is eligible and equivalent to the German certificate.

  2. German Language Proficiency

    You need to understand the German language to study food science in Germany. Therefore, you need to be familiar with the German language to be able to learn in those schools. You will be asked to submit a certificate that proves your proficiency. You can use tests such as TestDAF or DSH. This should be at least at the B1 level or higher.

  3. English Language Proficiency

    If you are applying to a university that uses English as their language of instruction, you need to write a test of English. You can use tests such as IELTS, PTE or TOEFL. You must score a minimum score of 5.5 in IELTS, 59 in PTE Academic, and 72 in TOEFL.

  4. Aptitude Test

    If you are applying for a bachelor’s degree in food science in Germany, you might be required to write an aptitude test. However, this is not required by all schools. Some universities may ask for this test while some may not. Therefore, you need to prepare and inquire from your university of choice if they require you to write an aptitude test or not.

  5. Undergraduate Degree

    If you are applying for a master’s degree in food science in Germany, you must have an undergraduate degree. This degree should be a bachelor’s degree in food science or a related field. Additionally, it should be from a recognised institution.

  6. Have a good CGPA

    If you have an undergraduate degree, you need to have a good CGPA to study master’s in food science in Germany. Therefore, you are expected to have a minimum of a 3.0 CGPA.

  7. Submit Academic Transcripts

    You need to submit your academic transcripts during your application. Generally, your transcripts should contain all the courses you studied as well as the grades.

  8. Letter of Motivation

    Most schools in Germany will ask for a letter of motivation while making your application. This is required for a bachelor’s degree as well as a master’s degree. This essay should contain areas such as your passion for food science, your areas of interest, your plans and why you chose to study food science in Germany.

  9. Entrance Examination

    Some universities might require you to sit for an entrance examination to obtain admission. You can take tests such as GRE or GATE.

  10. Curriculum Vitae(CV)

    You will be required to submit a copy of your CV while making your application. This should contain areas such as your work experience, history of education, skills, etc.

  11. Student Visa

    International students require a German Student Visa to study food science in Germany. Therefore, you need to apply for your visa three months in advance to have a smoother process.

How to Apply

Firstly, you need to register at the University’s online application portal. Secondly, you should complete the application form and upload all the required documents before making your submission. Additionally, International students will be required to verify their documents through Uni-Assist before applying to the university.

Duration

The duration for studying food science in Germany is four years for the bachelor’s degree. Additionally, the master’s degree takes two years to complete.

Tuition Fees

Studying food science in Germany is free in public universities. You may be required to pay an administrative fee of about €250/$305 per semester. However, in Baden-Württemberg, students pay about €1,500 per semester. Additionally, the tuition fee in private universities in Germany is up to €30,000 per year.

Universities in Germany that offer Food Science

  1. Heidelberg University – Germany, Baden-Wurttemberg
  2. University of Munich, Bavaria
  3. Technical University of Munich, Bavaria
  4. University of Hamburg, Hamburg State
  5. Free University of Berlin, Brandenburg
  6. University of Bonn, North Rhine-Westphalia
  7. University of Tubingen, Baden-Wurttemberg
  8. Humboldt University of Berlin, Brandenburg
  9. University of Freiburg, Baden-Wurttemberg
  10. University of Gottingen, Lower Saxony
  11. RWTH Aachen University, North Rhine-Westphalia
  12. University of Cologne, North Rhine-Westphalia
  13. University of Erlangen Nuremberg, Bavaria
  14. University of Munster, North Rhine-Westphalia
  15. Karlsruhe Institute of Technology, Baden-Wurttemberg
  16. University of Leipzig, Saxony
  17. Dresden University of Technology, Saxony
  18. Johannes Gutenberg University Mainz, Rhineland-Palatinate
  19. Technical University of Berlin, Brandenburg
  20. University of Wurzburg, Bavaria
  21. Charite – Medical University of Berlin, Brandenburg
  22. Ruhr University Bochum, North Rhine-Westphalia
  23. Kiel University, Schleswig-Holstein
  24. University of Stuttgart, Baden-Wurttemberg
  25. University of Marburg, Hesse
  26. Friedrich Schiller University of Jena, Thuringia
  27. Darmstadt University of Technology, Hesse
  28. Heinrich Heine University of Dusseldorf, North Rhine-Westphalia
  29. University of Giessen, Hesse
  30. Saarland University, Saarland
  31. Martin Luther University of Halle-Wittenberg, Saxony-Anhalt
  32. University of Regensburg, Bavaria
  33. University of Duisburg – Essen, North Rhine-Westphalia
  34. Leibniz University of Hanover, Lower Saxony
  35. University of Bremen, Bremen State

In Conclusion, the requirements listed above are the general requirements for studying food science in Germany. However, each university might have additional requirements which they expect students to meet before they are granted admission. Therefore, you should make sure that you verify each university’s requirements properly before submitting your application. Additionally, you need to confirm the language of instruction for the university before you submit your application. You can reach out for further inquiries and assistance.

Good luck!

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