Studying food science in Canada will enable you to gain skills and advance your knowledge so you can make meaningful contributions toward ensuring that all people have access to a safe, healthy, affordable and sustainable food supply. The knowledge you will gain from your studies will prepare you for success in a range of careers in areas such as the food industry, academia and government. Additionally, you will have the opportunity to explore how raw commodities are processed into healthy, safe and appealing foods.
Studying food science in Canada requires you to have a strong foundation in science subjects. Additionally, you should have the required qualifications and requirements that are needed for admission.
In this piece, I will walk you through the requirements and qualifications that are needed for studying food science in Canada.
Requirements Needed for Studying Food Science in Canada
-
Have a High School Certificate:
You need a high school certificate if you are applying for a bachelor’s degree in food science in Canada. Additionally, you should have a strong foundation in science subjects such as mathematics, physics, Chemistry, and English in your high school results. Additionally, you should have a minimum of grade C in your results. Therefore, you must have completed 12 years of education or equivalent. However, this can differ across universities in Canada.
-
Meet the Aggregate Score
The minimum aggregate required for your 12th-grade result is 70%.
-
English Proficiency Test
You will be required to write an English Language proficiency test if English is not your first language. Additionally, you must show proof of your English proficiency test. It can be tests such as IELTS, TOEFL, or PTE. This test can vary based on the university you apply to. Additionally, each school will have the minimum score that you should have in the English test. The minimum score for IELTS is 6.5.
-
Have Academic Transcripts
You must submit an academic transcript of your previous education. This transcript must contain all your courses and grades that you have studied. Additionally, this transcript must be an official one and it must be written in English.
-
Have Reference Letters
You must submit at least two reference letters during your application. This reference letter should be from a teacher or an employer. Therefore, reference letters from friends or family will be rejected.
Requirements to Obtain a Master’s Degree in Food Science in Canada
-
Obtain a Bachelor’s Degree
You must have a bachelor’s degree before you can study masters in food science in Canada. This bachelor’s degree must be a 4-year program from a recognized university. Additionally, this bachelor’s degree must be in food science or a science-related field. Additionally, you must submit your academic transcript showing all the grades and courses you offered.
-
English Proficiency Test
You will be required to write an English Language proficiency test if English is not your first language. Additionally, you must show proof of your English proficiency test. You can take tests such as TOEFL, IELTS, or MELAB. The minimum score for IELTS is 7.0. However, the test and test scores can vary depending on the country and the university.
-
Take the Graduate Recommendation Test(GRE)
Some Universities in Canada will require you to write a GRE. This may not be a compulsory requirement. However, it will give you an added advantage. Therefore, You need to write the GRE tests to gain admission. Additionally, each university has a minimum GRE score. Generally, most schools prefer a score between 310 -320/ However, you must verify the university’s GRE score before submitting your application.
-
Write a Statement of Purpose
You must write a statement of purpose explaining your qualifications, your career goals, your career expectations and plans as well as the reason why you are choosing to study food science in Canada. Additionally, this essay must be 1-2 pages long.
-
Letters of Recommendation
You must submit at least three recommendation letters during your application. These letters must be obtained from an employer or a previous lecturer. Therefore, recommendation letters from a friend or family will be rejected.
-
Submit your CV
Your CV should contain all the relevant work experiences you have in this field.
How to Apply
Firstly, you have to decide the university that you wish to study in. You can make your application by filling out the application form on the university’s website. Additionally, some universities might require you to pay an application fee while making your application.
Duration
The duration of studying food science in Canada varies based on the degree you want to acquire. A bachelor’s degree in food science lasts for four years. However, a master’s degree lasts for about one to two years.
Tuition Fees
The tuition fees for studying food science in Canada vary based on the university you study in. Additionally, International students pay higher tuition fees. Generally, the tuition fee for studying food science in Canada is between CA$10,000 – CA$40,000 per year.
Universities in Canada that offer Food Science
- University of Guelph, Ontario
- University of Toronto, Ontario
- University of Alberta, Alberta
- University of British Columbia, British Columbia
- McGill University, Quebec State
- University of Manitoba, Manitoba
- University of Saskatchewan, Saskatchewan
- Laval University, Quebec State
- Memorial University of Newfoundland, Newfoundland and Labrador
- Western University, Ontario
- McMaster University, Ontario
- University of Waterloo, Ontario
- University of Ottawa, Ontario
- University of Calgary, Alberta
- University of Montreal, Quebec State
- Dalhousie University, Nova Scotia
- Queen’s University, Ontario
- Carleton University, Ontario
- Brock University, Ontario
- Simon Fraser University, British Columbia
- University of Sherbrooke, Quebec State
- University of Quebec in Montreal, Quebec State
- Ryerson University, Ontario
- Concordia University, Quebec State
- University of Victoria, British Columbia
- Lakehead University, Ontario
- Polytechnic School of Montreal, Quebec State
- St. Francis Xavier University, Nova Scotia
- University of New Brunswick, New Brunswick
- York University, Ontario
- University of Lethbridge, Alberta
- University of Quebec, Trois-Rivieres, Quebec State
- University of Prince Edward Island, Prince Edward Island
- University of Regina, Saskatchewan
- University of Quebec at Chicoutimi, Quebec State
- Wilfrid Laurier University, Ontario
- Acadia University, Nova Scotia
- University of Moncton, New Brunswick
- University of Windsor, Ontario
- Trent University, Ontario
In Conclusion, you must check each university’s requirements before submitting your application. Some universities have specific requirements that you must fulfill before you gain admission. Therefore, you must verify these requirements first. Additionally, you should also submit your application early before the deadline. Kindly contact us if you have any further questions or require assistance.
Good luck!
Related articles
- Studying Food Science in USA
- Studying Food Science in Germany
- Studying Food Science in Australia
- Studying Food Science in the United Kingdom